1 tablespoon ginger
1 1/2 tablespoons soy sauce
1/2 teaspoon sesame oil, plus some to serve
220g packet chicken or prawn wontons
1 bunch baby bok choy, leaves separated
Thinly sliced spring onion, chili and coriander leaves to serve
Place stock in a large pot and bring to a boil. Decrease heat to medium and stir in ginger, soy sauce and sesame oil.
Drop wontons into the stock and simmer for 5 minutes or until cooked through. Remove from the heat and add bok choy and stand until it wilts. Ladle into bowls and garnish with spring onion, chili and coriander. Drizzle extra sesame oil.
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