Recipes to Warm Your Heart
the online cookbook for people with no time
Showing posts with label
Sauce
.
Show all posts
Showing posts with label
Sauce
.
Show all posts
Wednesday, 12 March 2008
Salmon Spices
Salmon fillet baked in foil bag, with white wine, lemon zest & taragon, sprinkled with pepper, salt and chopped coriander - light and simple.
Recipe from Facebook.com
Older Posts
Home
Subscribe to:
Posts (Atom)