Mexican Stuffed Shells

1 box large shells (if I can ever find them in Australia)
1/4 teaspoon Mexican chili powder
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
1 1/2 cups Mexican cheese blend
1 1/2 cups Marinara sauce   1. Preheat oven to 375 degrees.
2. Combine ricotta, Parmesan, 3/4 cup Mexican cheese, egg, and chili powder. Set aside.

3. Cook noodles until just pliable.

4. Pour about 1/2 cup of sauce in the bottom of 9" x 13" baking dish; spread evenly.

5. Fill each shell with Ricotta mixture.

6. Top evenly with remaining sauce,

7. Sprinkle 3/4 cup Mexican cheese on top of sauce.


Original recipe from here