Spanish Rice

2 tsp olive oil
1/2 cup basmati rice
1 cup vegetable broth
1/2 cup crushed tomatoes

Seasonings to taste : chili powder, onion flakes, garlic powder, cumin, paprika, cayenne pepper, salt, pepper

Start by heating the olive oil in a pan. When the oil is hot add the rice and lightly toast for 2-3 minutes. Add the vegetable broth and seasonings. Cover and cook for 15 minutes. Remove the rice from the heat, add the crushed tomatoes and let sit covered for another 5 minutes. Fluff with fork and serve.

Recipe from What's Cooking in the Orange Kitchen