1 bottle teriyaki sauce
roasted sesame seeds
3 carrots, chopped
1 crown of broccoli, chopped
1 large handful of green beans, chopped
1 white onion, chopped
Rice noodles
red chili flakes
Marinate the chicken for 30 minutes in teriaki sauce and boil water for rice noodles. Using a little bit of olive oil saute the veggies in a large skillet for 5 minutes stirring occasionally. Prepare noodles according to package. Cook the chicken, about 10 minutes & baste with sauce. Add 1/4 Cup of teriyaki sauce to veggies. Add cooked drained noodles to veggies. Stir in chicken to noodle/veggie mix and garnish with sesame seeds and chili flakes.
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