White Sangria

1 bottle dry white wine
1 cup Bacardi rum
4 peaches, sliced
3 limes, sliced
1 cup water
1 cup sugar

Combine sugar and water in a pot and bring to a boil for 5 minutes, stirring. Let cool completely. Add fruit to a large pitcher, add bottle of wine, rum and water-sugar mixture. Stir well and top with ice. Refrigerate until cool.

**You can omit sugar for a more bitter drink or add pineapple juice for a more fruity drink.