Wednesday, 27 November 2013

Lemongrass and Lime Prawn

60g butter, softened
20g fresh lemongrass, finely chopped
2 teaspoons finely grated lime rind
2 tablespoons lime juice
2 tablespoons parsley
500 g uncooked prawns

Beat butter, lemongrass, rind and juice in a small bowl until combined. Stir in parsely. Melt half the butter mixture in a pan and remove from heat. Stir in the prawns.

Grill prawns until changed in colour and top with ramining butter mixture. Best Blogger Tips

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