Wednesday, 27 November 2013

Mushroom and Spinach Gnocchi

Potato gnocchi
Assorted fresh mushrooms
1 tablespoon minced garlic
1 cup pouring cream
baby spinach leaves
1/3 cup Parmesan cheese

Cook gnocchi according to packet instructions. Set aside.

Cook mushrooms and garlic in pan until softened; add cream and spinach. Bring to a boil then reduce heat and simmer uncovered until spinach wilts. Stir in half the cheese. Add gnocchi to pan and stir gently, top with remaining cheese. Best Blogger Tips

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