Chicken Noodle Tamari Salad

Rice vermicelli
Shredded cooked chicken
Can corn, drained
1/2 Lebanese cucumber, thinly sliced
Coriander paste


Dressing:
2 Tbsp lemon juice
2 Tbsp soy sauce (or Tamari)
1 Tbsp fish sauce
2 Tsp brown sugar
1 Birdseye chili, finely chopped

Cook noodles as per directions. Drain and separate into bowls.

Add chicken and vegetables, top with dressing and toss to combine.