In a big bowl--mix 12 eggs
3 cups of milk
3 cups of mexican cheese
1 tsp garlic salt
1 tsp dry mustard
Lay 1 big can of whole green chilis (not chopped) on top of croutons. --open them up and lay them flat.- do not add chili liquid
Pour egg mixture on chilis
Add jalapenos if desired
Cover with foil and refrigerate overnight
Let it sit out for 30 min in the morning
Bake at 325 for 1 hour uncovered.
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