Sesame & Garlic Beef

1/4 cup vegetable oil
1/3 hoi sin sauce
3 garlic cloves, crushed
2 tsp sesame oil
750g beef
1 red onion, sliced
1 lg red capsicum, sliced
150 g snow peas
150g g broccoli
1 tbs sesame seeds, toasted

Combine 2 tbs oil, hoi sin sauce, garlic and sesame oil in a large bowl. Add beef and stir until well combined. Stand for 20 minutes.

Heat wok over high heat, add 2 tbs oil to cover base. Add beef in batches and fry for 2 minutes or until browned, adding more oil if necessary. Remove cooked meat to a bowl before adding more.

Add onion, capsicum and broccoli to wok and fry for 1 minute. Add snow peas and 1 tbs water. Toss until well combined. Return beef to wok and toss to re-heat. Sprinkle with sesame seeds and serve.