Wednesday, 5 January 2011

Spinach & Feta Scrolls

  • Smear sun-dried tomato pesto all over a sheet of Puff Pastry, leaving a little gap at the top.
  • Add lots of chopped up spinach and feta
  • Put a little of water on the free edge of pastry, roll it up and join together the join to stop it springing open.
  • Cut into pieces and arrange on a baking tray. Cook for 15-20 minutes at 175 °C or until brown.

Recipe from Beth at BabyMac:

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