Spinach & Feta Scrolls

• Smear sun-dried tomato pesto all over a sheet of Puff Pastry, leaving a little gap at the top.
• Add lots of chopped up spinach and feta
• Put a little of water on the free edge of pastry, roll it up and join together the join to stop it springing open.
• Cut into pieces and arrange on a baking tray. Cook for 15-20 minutes at 175 °C or until brown.

Recipe from Beth at BabyMac: http://littlereginald.blogspot.com/