Wednesday, 17 October 2007

Smoked Salmon Fettucine

Serves: 2

2 tbsp olive oil
2 cloves garlic, crushed
1 red onion
1 bunch of asparagus, chopped
6 mushrooms, chopped
250 g smoked salmon, cut into small pieces
1 sm jar thickened cream (and a little ricotta if you have it)
salt & pepper
bow tie pasta

Cook your pasta according to the packet instructions. Rinse, drain and set aside.

In oil, saute onion, garlic, mushrooms and asparagus. Add the cooked pasta and then stir through the cream and season to taste. Keep on the heat until the cream thickens. If you need help thickening it, add a few spoonfuls of ricotta.

Dish up the pasta mixture into bowls. Top with smoked salmon. Best Blogger Tips

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