Wednesday, 17 October 2007

Chicken and Rice

Serves: 4

1/2 package of onion soup mix
1 cup rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
2 chicken breasts, diced

In a 13x9 baking dish, sprinkle onion soup mix across the bottom. Add rice, cans of soup and 1 can of water and diced chicken. Stir through. Sprinkle with salt and pepper. Cover with aluminum foil and cook for 2 hours at 180 C. Best Blogger Tips

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