220g Nuttela
1/3 brown sugar
1 3/4 cup all purpose flour
200g freckles
Preheat oven to 160 C. Grease 8x12 inch pan, line sides with baking paper.
Beat butter, Nuttela and sugar in bowl until combined. Stir in sifted flour in two batches. Press into pan, bake 25 minutes.
Remove pan from oven and press freckles firmly into slice about 1.5cm apart. Cool in pan before cutting.
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