Wednesday, 4 June 2008

Pizza Spirals

2 sheets puff pastry, defrosted
¼ cup (60ml) pizza sauce (or tomato paste)
¼ cup ham or mild salami, finely chopped
¼ cup mushrooms, finely chopped
¼ cup red or green capsicum finely chopped
½ - ¾ cup cheddar or mozzarella, grated

Preheat oven to 180°C. Use a knife to mark a 1½cm border down one edge of each sheet of pastry, making sure not to cut through the pastry. Spread the pizza sauce over the pastry, making sure not to spread it over the 1½cm border. If using tomato paste, you may like to add some chopped fresh herbs (basil, oregano, etc) or a small amount of dried herbs to add some ‘pizza flavour’. Combine the ham/salami, mushroom and capsicum in a small bowl and scatter the mix over the pizza sauce, then top with grated cheese. Roll the pastry into a log, starting at the side that is opposite the 1½ cm border. Using a sharp knife, cut ½cm off each end and discard. Slice the log into rounds, about 1-1½ cm thick. Bake in the oven for 20 minutes.

Photo & recipe from

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