Wednesday, 12 March 2008

Butterfly Pasta

1 box or packet of Farfella or any other pasta of you choice
5-6 tablespoon of Butter
1 whole Onion (chopped)
2 Bell Pepper or Capsicum
1/2 of the Pasta Sauce from the Jar
6-7 tablespoons of Parmesan Cheese
3-4 tablespoons of Heavy Cream
Salt to taste
** You can add in other vegetables aswell since this is a basic recipe.**

Put the Pasta to boil. In a pan melt the butter and put in chopped Onions. Cook until they start to get brown. Now put in the Pasta sauce in the pan. Cook a bit. After 3 minutes put in the Heavy cream, with Parmesan Cheese, and Salt to taste. Few minutes later place in the chopped Capsicum or Bell Pepper. Now drain out the water from the pasta, and add to the cooked sauce. Remeber the pan should be big enough to hold all the pasta. The Pasta will be ready in 5 minutes.

recipe from kaurageous on Best Blogger Tips

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