Sunday, 3 February 2008

Potato Gnocchi in Garlic Butter Sauce

For the gnocchi:
1 cup Potato, boiled and mashed
3 tbsp Flour
Salt to taste
1 tsp Salt and 1 tbsp Olive Oil for boiling the pasta

For the Garlic Butter Sauce:
2 tbsp Garlic, finely chopped
2 tsp Chilli Flakes
1 tsp Mixed Herbs
1 tbsp Butter
1 tsp Olive Oil
Salt and Pepper to taste

Knead the potato, flour and salt lightly into a dough. Make small balls of this dough and flatten them using a fork. Boil plenty of water and add the salt and olive oil. Drop these flattened rounds into the water and remove them when they come to the surface. Drain completely and keep aside. Heat the butter and olive oil in a pan. Add the garlic, chilli flakes and herbs. Add the cooked gnocchi and the salt and pepper. Toss around to coat then remove from flame.

Photo and recipe from The Singing Chef Best Blogger Tips

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