Sunday, 14 October 2007

Swiss Steak

Serves: 2 (maybe more, but we are big eaters)

4 pieces round steak
1 brown onion, quartered
6 mushrooms, sliced
2 beef stock cubes
2 cups water

Flour each side of the beef and brown in a pan with a little oil. Place in large, well greased baking dish. Mix 2 cups hot water with 2 bullion cubes. Pour into baking dish. Add onion and mushrooms. Cover with aluminum foil or lid, bake for 1.5-2 hours at 300. Serve with mashed potatoes.
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