Sunday, 14 October 2007

Moroccan Chicken

Serves: 2

2 Chicken breasts
tomatoes (sliced, or use cherry tomatoes whole)
Parmesan cheese

Lightly grease 9x13 glass baking dish. Sprinkle chicken with salt, pepper and cheese, top with as many olives, mushrooms and tomatoes as you desire. Add at least 2 tbsp of the olive juice. Cover with aluminum foil and bake at 350 for 45 - 50 minutes.

I serve this with squash and zucchini that has been cooked in olive oil, salt, pepper and cayenne pepper.

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