3 slices bacon
1 chicken breast, diced
thin spaghetti
1/2 cup mushrooms, sliced
1/4 cup onions, diced
2 tsp minced garlic
2 tbsp olive oil
1/2 cup grated Parmesan cheese
black pepper
sm jar thickened cream
1/4 cup white wine
In a large skillet cook bacon, mushrooms, chicken, onion and garlic for 5 minutes. Add white wine and simmer for 2 minutes. Add cooked spaghetti and stir through the jar of cream. Continue cooking a further 3-5 minutes until the sauce thickens. Top with Parm cheese and black pepper and serve in bowls.
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