2 fillets of fresh salmon
4 tbsp Dijon mustard
2 tbsp butter
1 lime
pepper
Grease 9x13 baking dish. Wash salmon in cold water, pat dry. Place salmon in dish, lavishly spread with mustard, top with 1 tbsp butter on each fillet, squeeze one half lime over each fillet and sprinkle pepper to taste. Cover with aluminum foil and bake for 11-15 minutes at 350. Do not overcook.
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