Warm cauliflower and quinoa salad

1/2 lg cauliflower
1/2 cup quinoa
1 Tbsp tomato paste
1/2 bunch chives, finely chopped
lg handful bocconcini, in bite size pieces

1. Preheat oven to 200 C. Cut cauliflower into bite size pieces, place on baking tray, drizzle with olive oil and season. Bake until golden.

2. Rinse quinoa well. Place in saucepan with 1 cup water and tomato paste. Simmer 10-15 min until water has been absorbed.

3. Divide cauliflower over two plates, top with quinoa, cheese and chives.

Recipe and photo from here