Tuesday 20 September 2011

Spicy asian salmon

2 pieces fresh salmon
2 Tbp olive oil
1 Tbp minced garlic
2 Tbp ginger paste
2 Tbp soy sauce
1 Tbp hot chili paste

1. Mix the olive oil, garlic, ginger, soy and chili in a small bowl. Stir thoroughly.

2. Wash and pat dry the salmon. Place in a baking dish.

3. Pour sauce onto salmon, coating well.

4. Cover with al-foil and bake at 180 C for 25 minutes.

Serve with cheesey broccoli and baked potato or rice. Best Blogger Tips

No comments: