2 whole wheat flatbreads
your favorite pasta sauce (we use Leggos Napolitana sauce)
artichokes, diced
jalapenos
mushrooms, sliced
kalamata olives, sliced
asparagus, chopped
broccoli, chopped
shredded cheese
oregano
Kewpie mayo
Nandos extra hot peri peri sauce
1. Salt and pepper the chicken. Heat olive oil in a pan and cook the chicken 5 minutes or until no longer pink. Set aside.
2. Place the flatbread on pizza trays and coat with minimal pasta sauce. (too much will make the pizza soggy).
3.) Top with all mushrooms, olives, artichokes, asparagus and jalapenos. The broccoli will need to be cooked in the microwave first for 2 minutes. Add the cooked chicken.
4.) Top with shredded cheese (I like to mix cheddar and Parm) and sprinkle oregano over top.
5.) Bake at 180 for 10 minutes.
6.) Meanwhile, mix 3 Tbp of the myo with 2 Tbp of the hot sauce. (to taste).
7.) When pizzas are done, remove from the oven and drizzle with the mayo mixture and serve.
No comments:
Post a Comment