Thursday, 5 May 2011

Slow Cooker Chicken Tikka Masala

2 chicken breasts
2 tsp oil
1 medium size onion, in chunks
1/2 green pepper, in chunks
1 tsp grated ginger
2 tsp garlic, minced
1 can diced tomatoes
garam masala
salt to taste
1 cup double cream
1 cup plain yogurt
1. Marinade overnight cubed chicken breasts in 1 cup plain yogurt and 1/2 jar tikka masala paste.
2. Place marindated chicken pieces on baking tray and bake at 180 C for 30 minutes.
3. Saute onions, pepper, garlic and ginger in pan until soft. Place in slow cooker.
4. Add diced tomatoes, 1/2 tikka masala paste, chili paste, and add cooked chicken.
5. Cook on low for 6- 8 hours. Before serving, stir in the cream, 1/2 tsp garam masala, salt and 1/2 tsp cumin.
6. Serve over rice.
Inspriation and original recipe from Meal Planning 101 here. Changed to suit cooking time/preparation time restrictions due to the toddler not liking when I cook. Best Blogger Tips

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