Marinated Chicken with Cumin, Coriander & White Wine

2 chicken breasts
A bunch of mint
A bunch of flat leaf parsley
A bunch of coriander
3 cloves of garlic
Juice and the zest of one lemon
2-3tsp ground cumin
100ml olive oil
150ml of white wine
Sea salt & freshly ground black pepper

1. Place the herbs, garlic, olive oil, cumin, wine, salt and pepper and lemon juice and zest in the food processor and process until you have a smooth marinade. Put the chicken pieces in a non-metallic container and pour the marinade over it. Massage the marinade into the meat and then cover and place in the fridge overnight to marinade.


2. Preheat the oven to 220C. Remove the chicken pieces from the marinade and place in a roasting pan. Cook for 30-45 minutes until the chicken is done.

3. Meanwhile place the remaining marinade in a saucepan and gently simmer for 15-20 minutes until it has reduced by about half. Season to taste.

4. Remove the chicken from the oven and serve with the warm sauce.
 
Photo and recipe from here until I can take my own photo.