Thursday, 28 April 2011

Tzatziki Lamb Burgers


1 lb ground lamb
1 tablespoon red wine vinegar
1 tablespoon minced Italian parsley
1 tablespoon minced dill
1 tablespoon lemon juice
1 clove garlic, grated
zest of one lemon
freshly ground black pepper


3/4 cup Greek yogurt
1/3 cup finely diced, seeded cucumber
1 tablespoon minced dill
freshly ground black pepper


1 large red onion, thickly sliced
1 small eggplant, cut into 1/4 inch slices
4 buns


In a medium bowl, mix together the burger ingredients until evenly distributed. Form into 4 equal patties.

for the sauce:

Stir all ingredients together in a small bowl. Refrigerate until ready to use.

Prepare your grill to medium heat. Meanwhile, brush the onion, burgers and eggplant slices with olive oil. Place on the grill next to the burgers. Cook until everything is cooked through, flipping once. Cover as needed.

Place a slice of eggplant on each bun. Top with a burger then onion slices and drizzle with sauce.

Recipe and photo from here Best Blogger Tips

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