Thursday, 28 April 2011

Soba Noodles with Edamame


Low sodium soy sauce
Rice wine vinegar
Garlic Chile Paste

Soba noodles
1 T Sesame oil
2 cloves garlic, minced
2 zucchini, chopped
1 sm package baby corn
3 green onions, chopped
Black pepper, to taste
Sesame seeds
Extra green onions for garnish

1. First, make the sauce. In a small bowl whisk together the ingredients. I guessed on the measurments, so just make sure you taste as you go. Sorry we forget to measure sometimes. *Make more than you think you need, the noodles will absorb some of the sauce.

2. Cook the soba noodles according to the package instructions. Drain, rinse and set aside.

3. In a large skillet heat the sesame oil. Add in garlic and cook for a couple of minutes. Add in zucchini, corn, and green onions. Cook until the zucchini is just tender. Do not overcook.
4. Pour in the sacue. Stir well. Add black pepper, to taste.

5. Stir in the soba noodles. Let everytihng cook together for a couple of minutes.

6. Serve in a bowl. Add sesame seeds and green onions on top, if you wish.

Recipe and photo from here Altered by me as I didn't like the spinach. Best Blogger Tips

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