Thursday, 28 April 2011

Chicken Parmesean with Guacamole

bread crumbs
grated Parmesan cheese
1/8 cup japanese mayo
1/2 tsp chili powder
2 chicken breasts
1 Tbsp. olive oil

1/2 cup chopped ripe avocados
juice from jalapenos
1/4 tsp garlic powder
1/2 cup chopped tomatoes

1.) Combine bread crumbs and cheese in shallow dish; set aside.

2.)  Mix mayonnaise and chili powder; spread onto both sides of chicken breasts. Coat evenly with crumb mixture.

3.) Heat oil in large skillet on medium heat, add chicken; cook until no longer pink.
4.) Mash avocados, adding jalapeno juice until desired consistancy and garlic powder.
5.) Place chicken on serving plate. Top with guacamole and tomatoes; sprinkle with remaining cheese. Best Blogger Tips

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