Thursday 28 April 2011

Burritos

1 chicken breast, diced
1/2 onion, diced
5 Tbp Nandos extra hot Peri Peri sauce

1 can refried beans with chili
1/2 packet of Old El Paso Chili seasoning

1 packet white rice
1 tin tomatoes with herbs

tortillas
sour cream
guacamole
salsa
lettuce
olives
jalapenos
shredded cheese

1.) Add the diced (uncooked) chicken, onions and peri peri sauce to a plastic bag and mix well to coat. Add to pan and cook well. Set aside.

2.) Mix chili seasoning and refried beans in a bowl. Set aside.

3.) Cook rice in the microwave. Once ready, add tinned tomatoes and mix through. Set aside.

4.) Microwave the tortillas for 20 seconds to warm. Spread the beans on the tortillas and top with remaining ingredients. Wrap and enjoy! Best Blogger Tips

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