Baked Gnocchi

2 (1-pound) packages gnocchi
1 tablespoon extra virgin olive oil
2 teaspoons bottled minced garlic
1 (28-ounce) can diced tomatoes with Italian seasoning
1 cup white wine, or vegetable broth, or mixture of the two
1 cup shredded part skim mozzarella cheese
cooking spray

Preheat oven to 350 degrees. In a large pot of lightly salted boiling water, cook the gnocchi according to the package directions, drain and set aside. Coat a 9 x 13-inch baking dish with cooking spray and set aside. While waiting for the water to boil, in the bottom of a large skillet over medium-high heat, heat the oil. Add the garlic and cook for 1 minute. Add tomatoes, broth, and wine and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Add the cooked gnocchi to the prepared baking dish. Cover gnocchi with tomato sauce and stir to coat the gnocchi with the sauce. Sprinkle top with mozzarella cheese, cover dish with foil, and bake for about 20 minutes.

Recipe and photo from Keri on LJ.