Monday, 1 September 2008

Thai Chicken Cakes

Serves: 8
1kg chicken mince
2 tablespoons Continental Essentials Red Curry Paste
1 small bunch coriander, roughly chopped
2 teaspoons cumin seeds
2 tablespoons olive oil
steamed broccolini and sweet chilli sauce, to serve

Combine chicken, curry paste, coriander, cumin and salt and pepper in large bowl. Using 3/4 cup mixture at a time, shape mixture into eight 2cm-thick patties.

Heat oil in a large non-stick frying pan over medium-low heat. Cook patties, in batches, for 5 to 7 minutes each side or until cooked through. Serve with broccolini and sweet chilli sauce.
Best Blogger Tips

No comments: