Friday, 5 September 2008

Potato Salad

Serves: 12- 14

5 pounds red-skinned potatoes, well scrubbed
5 hard boiled eggs
1 large red or yellow onion, finely chopped
1 large green bell pepper, finely chopped
2 medium celery ribs, finely chopped
2 Tsp celery seed
1 1/2 Tsp seasoned salt
1/4 Tsp black pepper
1 Tbps parsely
1/2 Tsp onion powder
3/4 Tsp garlic powder
1 Tsp crushed red pepper
2/3 - 3/4 cup mayonnaise
3-4 Tbsp yellow mustard
Paprika for sprinkling

Boil the potatoes until fully cooked. Rinse in cold water. Remove the skins and cut potatoes into 1/2 inch dice and place in a large bowl. Chop three of the eggs and add to potatoes, along with onion, green pepper and celery. Season with celery seed, seasoned salt, pepper, parsley, onion and garlic poweders and crushed red pepper.

Gently stir in mayonnaise and mustard. Use a large spoon or hands to do this - thoroughly combine but not smash the potatoes. Slice the remaining eggs and place on top of the salad. Sprinkle with paprika. Best Blogger Tips

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