1 bag of frozen pot stickers
1/4 lb snap peas, trimmed
2 medium carrots
1/2 cup soy sauce
1 Tbsp sesame oil
2 Scallions, sliced
Cook pot stickers according to package directions.
Steam snap peas and carrots for 4 - 6 minutes, until tender.
In a small bowl combine soy sauce and oil. Combine potstickers, veggies and sauce. Top with scallions.
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