Friday, 29 August 2008

Pot Sticker Salad with Snap Peas

Serves: 4

1 bag of frozen pot stickers
1/4 lb snap peas, trimmed
2 medium carrots
1/2 cup soy sauce
1 Tbsp sesame oil
2 Scallions, sliced

Cook pot stickers according to package directions.

Steam snap peas and carrots for 4 - 6 minutes, until tender.

In a small bowl combine soy sauce and oil. Combine potstickers, veggies and sauce. Top with scallions. Best Blogger Tips

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