Asparagus, Mushroom, Tomato and Artichoke Pizza

Serves: 4

2 large wholemeal pita breads

1 bunch asparagus, trimmed

1 tablespoon prepared pesto

4 flat mushrooms, sliced thinly

250g cherry tomatoes, halved

1 jar artichokes

handful fresh thyme sprigs

60g reduced-fat mozzarella cheese, chopped

Preheat the oven to 220°C/200°C fan forced. Place pita bread on a baking tray.Cut asparagus in half lengthways. Place asparagus in a pan of boiling water. Cook for 2 minutes or until just tender. Drain, rinse under cold water and pat dry with absorbent paper.

Spread pesto over pita bread, leaving a 1cm border around the edge. Arrange asparagus, mushrooms, artichokes and tomatoes on top; sprinkle with thyme and mozzarella. Bake pizzas for 12 minutes or until browned and crisp. Serve immediately with a green salad, if desired.

Photo and recipe from http://aww.ninemsn.com.au/article.aspx?id=592122