Saturday, 26 July 2008

Potato Leek Soup

3 cloves garlic
3 Tbs butter
1 whole leek, diced
1 medium onion, diced
5 medium wax potatoes, sliced
1 carton chicken broth
1 small container cream
4 rashers bacon
salt, pepper

Melt butter in large saucepan, add leeks, onions and bacon and cook until slightly brown. Add potatoes to the saucepan and cover with broth (just enough to cover) continue cooking until potatoes are tender. Mash using stab mixer or hand held potato masher. Turn down heat and stir frequently. Add cream and salt and pepper. Cook 15 minutes. Best Blogger Tips

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