Chicken Rice Pilaf

1 cup uncooked long grain rice

1 cup chopped celery

1/4 cup chopped onion

1/4 cup butter or margarine

2 cups chicken broth

1 teaspoon Worchestershire sauce

1 teaspoon soy sauce

1/4 teaspoon dried oregano or basil

1 cup cooked, chopped chicken

In a skillet, saute rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender.Spoon into a greased 2 qt. casserole. Combine all remaining ingredients, pour over rice mixture.COVER and bake at 180C degrees for 50 minutes or until rice is done. Serves: 2

Photo from here