Sheekh Kebabs

1 kg minced meat
2 tbsp oil
2 medium onions, chopped
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp red chilli powder
1 tbsp mint leaves, chopped
1 tbsp coriander leaves, chopped
1 tbsp all spice powder
1 tbsp raw papaya paste
1 egg
1 tbsp gram flour
Salt to taste


Roast the gram flour on low flame till it emits an aroma. Place the minced meat and all the ingredients (except the oil) into a food processor and blend well. With wet hands, mould portions of the minced meat around an iron skewer. Press gently but firmly. Cook over a charcoal fire or you can use a hot grill. While cooking, rotate the skewer from time to time and brush a little oil on it, if it appears too dry. Remove from the skewer and serve hot with naan.

recipe from http://www.khanapakana.com/beef-recipes/seekh-kebabs.html