Wednesday, 12 March 2008

KC's York Family Meatloaf

2 lbs ground chuck
1 envelope onion soup mix (I use Lipton's)
2 eggs, beaten
1/3 c ketchup
1 ½ c stuffing (Pepperidge Farm makes fabulous stuffing in a bag, put it in dry - don't actually prepare it)
¾ c warm water
T parsley

Lightly mix together all ingredients. Shape with hands into loaf. Cover entire loaf with ketchup and spread evenly, top with a sprinkling of parsley for color. Bake 1 hour at 350. This is delicious with peas, steamed zucchini or even a cheesy pasta. And you'll have great leftovers!

Recipe from KC :) Best Blogger Tips

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