Tuesday, 29 January 2008

Mars Bar Slice

270 g of Mars Bars, use either:

264 g bag of fun size
4.5 x 60 g bars
3 King size and half a 60 g bar

120 g butter
1 1/2 tbp golden syrup
3 3/4 cup rice bubbles (or to us normal people: Rice Krispies)

Line an 18x28 baking tray with baking paper. Place Mars Bars, butter and golden syrup in a saucepan over low heat. Stir constantly using a spoon to break up bits of nougat. When butter has melted and only a small bit of nougat remains, increase heat to medium. The mixture may appear separated at first, keep stirring until mixture thickens and smooths out. Remove from heat.

Place Rice Krispies in a bowl and add nougat mixture. Combine without crushing the Rice Krispies. Press mixture into pan and refriderate while making the icing.

For the icing mix 225 g of milk chocolate and 45 g butter over low heat, stirring occasionally. Pour over pan and cool.
recipe and photo from exclusivelyfood.com.au
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