2 tablespoons olive oil
2 cups chopped red onions, divided
8 ounces lean ground beef
2 1/2 tablespoons chili powder
4 to 6 garlic cloves, pressed
1 15-ounce can kidney beans, undrained
1/2 cup drained canned diced tomatoes
1/4 cup chopped fresh cilantro
2 1/2-inch-thick slices sourdough bread, toasted
1/2 cup (packed) grated extra-sharp cheddar cheese
Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes. Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.
***I am going to omit the beans, I hate beans!
recipe from Bon Appétit
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