Thursday, 27 December 2007

White Sangria

1 bottle dry white wine
1 cup Bacardi rum
4 peaches, sliced
3 limes, sliced
1 cup water
1 cup sugar
Combine sugar and water in a pot and bring to a boil for 5 minutes, stirring. Let cool completely. Add fruit to a large pitcher, add bottle of wine, rum and water-sugar mixture. Stir well and top with ice. Refrigerate until cool.
**You can omit sugar for a more bitter drink or add pineapple juice for a more fruity drink.
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