Thursday, 1 November 2007

Steak Fajitas

1 pound lean steak, cut into strips
1/2 cup lime juice
1/2 tbsp black pepper
1 tbsp cilantro
2 tbsp oil
1 large onion, cut into thin strips
1 julienned green bell pepper
2 flour tortillas

Combine lime juice, pepper and cilantro in shallow dish. Place steak strips into the marinade and refrigerate for 2-4 hours.

Heat oil in pan and onions and green pepper. When nearly tender add steak strips and cook to your liking. Season with salt and pepper. Serve on warmed tortillas. Best Blogger Tips

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