4 eggs
1/2 cup milk
2 tsp sugar (I usually leave this out)
1/2 tsp kosher salt
2 tbsp Dijon mustard
12 slices rye bread, lightly toasted
8 oz Gruyere cheese (or Swiss)
8 oz thinly sliced good quality ham
Non stick cooking spray
Preheat oven to 450F. Place a baking sheet with rim in the oven to heat. Whisk eggs, milk and sugar (if desired) in shallow bowl until well blended. Spread Dijon mustard on each slice of toast. Layer with cheese, ham and another slice of cheese. Remove baking sheet from oven, spray with non stick spray. Dip each sandwich into egg mixture, coating both sides and place on baking sheet. Bake 5 minutes.
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