Sunday, 21 October 2007

Inside Out Burgers

Serves: 4

5 slices bacon, cooked
1 1/3 pounds ground beef sirloin
1 tablespoon Worcestershire sauce
1 tablespoon steak seasoning blend
1/2 pound extra sharp white cheddar cheese, crumbled
Salt and pepper
4 crusty Kaiser rolls, split
1 avocado, sliced

In a medium pan brown bacon over medium high heat and drain on paper towel lined plate. Combine ground beef with Worcestershire and steak seasoning or salt and pepper. Divide meat into 4 equal parts. Combine cheese crumbles and cooked bacon. Take 1/4 of the meat in your hand and make a well in the center of it. Pile in cheese and bacon, then carefully form the burger around the cheese and bacon filling. Make sure the fillings are completely covered with meat. When all 4 patties are formed, drizzle burgers with oil and place on hot grill pan. Cook 2 minutes on each side over high heat, reduce heat to medium low and cook burgers 7 or 8 minutes longer, turning occasionally. Do not press down on burgers as they cook. Top with avocado and enjoy!

***The inside out burgers were kind of a pain. Next time we will just cook some bacon and add that and some cheese to the top of the burger, rather than trying to stuff it inside. Here's D cooking the burgers:
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