Chocolate Mousse

Serves: 6

12 squares semi-sweet chocolate
5 eggs
2 cups heavy cream, whipped

In a double boiler, melt semi-sweet chocolate cut into small pieces. Let it cool to room temperature and stir in 5 egg yolks. In a bowl beat 5 egg whites until stiff and fold 1/3 into the chocolate. Fold the mixture into the egg whites then fold in the whipped cream. Distribute into 6 martini glasses and chill for 1 hour.